Edible Buffalo
Summer 2008 |
| 4 |
GRIST FOR THE MILL |
| 6 |
NOTABLE EDIBLES |
| 8 |
PARADISE LOST…AND FOUND
Community Gardens, by Deborah Seeber |
| 12 |
LIQUID ASSETS
BlueberryWine ~ Tan ChildsWinery, by Kathleen Kellogg |
| 16 |
FOOD FOR GROWTH
Local Urban Planner Redefines Food Shed
by Lauren Newkirk Maynard |
| 19 |
FROM THE LAND
Slow Food Nation ~ The First Culinary Congress, by Brian Halweil
Slow Food Buffalo ~ RevivingWNY’s Food Heritage, by Lisa Tucker |
| 21 |
COOKING FRESH
Chindribbler ~ The Niagara Peach, by Holloway Ortman
What’s In Season |
| 24 |
EDIBLE EVENTS
Celebrating Onions & Garlic ~ Let the Bad Breath Begin!
by Brian Kantz |
| 26 |
ANGLER’S ANGST
Eating Our Local Catch, by Lauren Newkirk Maynard |
| 31 |
FARMERS MARKET ESSAY
by Lynn Schwab |
| 32 |
FARMERS MARKET DIRECTORY |
| 33 |
ADVERTISER DIRECTORY |
| 34 |
AFTERTASTE |
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| Cover and Table of Contents photos by Carole Topalian |
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