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From FoodTank.org We decided to share the 15 blogs/websites that we read almost every day. And we hope that you will share with us the websites that inspire you. Each of these websites deals with major problems in the food system, exploring the complex relationship between food and the environment. Please share this list with friends and family [...]

From the Lexington Co-op: The Lexington Co-operative Market is pleased to announce that it has added its 10,000 member, reached $10 million in sales this fiscal year, and was awarded the top honor by its peers nationwide for co-op excellence. The Lexington Co-op is a natural foods store with local, seasonal and organic products that [...]

  by Annie Levay-Krause, Land of Peapodriot and SOLE of Buffalo The local Cornell Cooperative Extension offices are doing great things to further the local food movement. The Cornell Cooperative Extension “puts knowledge to work in pursuit of economic vitality, ecological sustainability and social well-being. We bring local experience and research based solutions together, helping New York [...]

From Kirchmyer Media: Two family owned businesses are among the first to open their doors within the historic Horsefeathers Building at 346 Connecticut on Buffalo’s West Side. The Pasta Peddler and Blackbird Sweets are now open for business and the proprietors are eager to share their family recipes with their new neighbors and customers. Founded [...]